What’s in a meal? Has it always been what it is today? Discover how human diets have changed over time and what it took to get food “on the table” in the past.

NOTE: Due to limitations on attendance and staffing, attendees must pre-register by 11 am on Saturday, November 14th. We will be adhering to social distancing measures during all activities. Masks will be required for all staff and students, and all students will be temperature screened upon arrival.